LA VENDEMMIA 2017: The luxury events of Rome
Let prepare yourself to spend a pleasantly and a luxurious week of events. La Vendemmia 2017, start officially today and Roma Luxury is ready to unveil the special menus of the gourmet restaurants who participate at these unmissable, sensorial and tasting experiences.
From October 16th to 21st, the most renowned restaurants in Rome propose a special menu at “La Vendemmia” in Rome. La Vendemmia’s menu has a fixed price: Lunch € 35.00 and Dinner € 60.00. The courses will be accompanied by a wine glasses included. The reservation is indispensable.
PARTNERS RESTAURANT MENU “VENDEMMIA 2017

Settimio All’Arancio Restaurant
- SETTIMIO ALL’ARANCIO: It is located in the historic center, near the Spanish Steps. It is an important restaurant attended by politicians, parliamentarians and journalists. The setting is classic but the service is young and courteous . Here you can enjoy dishes from the tradition made by chef Lino Cialfi. During La Vendemmia 2017 you will attend the event through lunches and dinners with a fixed menu, as far as partnership is concerned. The gourmet restaurant has a cellar with more than 1000 wine labels. These are the menus they propose for the duration of the event:
Lunch (35€)
Gricia with crispy artichokes
Courgette zucchini and saffron
tiramisu
A glass of wine
Mineral water
Coffee
Dinner (60€)
Grilled octopus with suffocated indivia
Pappardelle with totani and artichokes
Island baccalà with tomato fillets and capers
Tiramisu
Wine 0.375 cl
Mineral water
Coffee

Alfredo alla Scrofa Restaurant
- ALFREDO ALLA SCROFA: It is known all over the world for Alfredo’s fettuccine. A dish invented by Alfredo Di Lelio in Rome in 1914, a hundred years ago. It has become famous, especially in the United States, in the years of the Roman Dolce Vita, so much so that today it devotes even one day of the year to this dish: the Fettuccine Alfredo Day.For the event La Vendemmia 2017, the agreement provides in the 4 days of the event the opportunity to have lunch or dinner with a dedicated menu. For lunch the gourmet restaurant opted for a business lunch formula, while dinner has a more articulated menu.White wine: Frascati / Malvasia Cantina San Marco 16
Red wine: Shiraz Cantina San Marco 16 / Merlot Cantina Falesco 15
Lunch (35€)
Selection of slow food salami, buffalo mozzarella and fried vegetables The original fettuccine Alfredo
Tiramisu water
¼ wine or 1 beer or 1 soft drink
Coffee
Dinner (60€)
Welcome drink with classical Roverè della Luna method flutes
Selection of slow food salami, buffalo mozzarella and fried vegetables
The original fettuccine Alfredo
Saltimbocca of vitella alla romana Golden potatoes with Rosemary
Tiramisu
water ,¼ wine or 1 beer or 1 soft drink
Coffee.

Casa Coppelle Restaurant
- CASA COPPELLE: Soft lights and candles, lounge music in the background, refined cocktails to start the evening or a design environment but at the same time cozy and familiar. For La Vendemmia 2017 they do not have specific partnerships for the event, but collaborate with the Krug House as ambassadors
Lunch (35€)
Egg 62 ° with duck ham, misticanza and dumpling
Sliced salmon with soy sauce and crispy sesame vegetable spaghetti
French Profiterole, strawberry sorbet, dark chocolate and toasted almonds
Valverde Water, Coffee ,1 Wine glasses from the vinery
Dinner (60€)
Foie Gras with Porto and Madeira jelly, osmotized pears and its brioche pain
Duck breast with spicy crumble, cherry sauce and parisian potatoes and carrots
Vanilla parfait with sherry sorbet heart to Williams and caramel almond scales
Water Valverde, Coffee, 1 Goblet of Wine from the Mescita

Nino Restaurant
- RISTORANTE NINO: Roman and Tuscan specialties in the heart of Rome. Nino is in the center of Via Borgognona, a five-minute walk from the Spanish Steps. It is a family-run restaurant built almost eighty years ago to offer Tuscan cuisine and not only. The menu for the week of La Vendemmia 2017 was chosen by trying to create something based on traditional dishes and in line with the season and title of the event. Then they offer a lunch menu with a matching wine and two wines in pairing for dinner. They have no partnership with any of the Wine cellars.

Le Asiatique Restaurant
- LE ASIATIQUE: The restaurant dedicated to Asian cuisine interpreted in fusion to offer an intercultural journey through gastronomy and location. East and Italy are groomed to give a unique experience to the palate. For the event they will attend the circuit with a tasting menu, both for lunch and dinner. The gourmet restaurant will collaborate with the Le Rose farm, with their two wines: “Three Weapons” for lunch and “Colle dei Marmi” for dinner.
Le Asiatique Menu- La Vendemmia 2017
Le Asiatique Menu- La Vendemmia 2017
Cafè Romano
- CAFE’ ROMANO:A uthentic Mediterranean cuisine in the prestigious restaurant of Hotel d’Inghilterra, in a street considered one of the most chic shopping center in Rome, via Borgognona. Sober and refined style with a contemporary inspired decor, all wrapped in an inebriating atmosphere dancing on the discreet jazz and lounge music notes. For the event Cafè Romano will offer you a tasting of red wine in collaboration with Caffè de Paolis and Casal del Giglio for white wine.
Lunch (Business Lunch 35 €)
Pastel pumpkin flower
Tonnerello all’Amatriciana
Wine glass
Water
Dinner (60 €) ù
Eggplant parmigiana
Broiled with mushroom beef
Tiramisu
Wine glass
Water

Due Ladroni Restaurant
-
DUE LADRONI: This fine restaurant offers a variety of dishes of the Mediterranean culture, from fish to meats. Everyday there are different “dishes of the day” chosen with accuracy by the chef, and lots of homemade desserts, including some of southern italian tradition. For the event they do not have specific partnerships for the wine event, only with Valverde water. Both menus, lunch and dinner will be differentiated by choice of meat or fish.
Lunch
Meat
Caprese
Risotto Al Salto
Wine glass
Water
Fish
Tuna meatballs
Paccheri with tuna sauce with pine nuts and pecorino cheese
Wine glass
Water
DINNER
Meat Bresaola with flakes and nuts
Broiled beef with Bernaise sauce
Wine glass
Water
Fish
Octopus carpaccio
Potato crunch bunch fillet
Wine glass
Water